Elemento is committed to fair trade, establishing equitable relationships with cocoa-producing communities and paying fair prices for their products. Additionally, they work in collaboration with conservation experts to preserve biodiversity in cocoa regions, through the promotion of agroforestry as a sustainable means of production. Elemento supports the socioeconomic development of Awajún communities through education, training and job creation in the cocoa sector. Together with the Awajun communities, they protect the native varieties of cocoa to ensure the quality of the harvests, adding value to the communities through agroforestry and post-harvest technical training.

Elemento is proud to offer a chocolate that is not only delicious, but also provides healthy benefits such as antioxidant properties, natural energy and incomparable taste.